Catering Menu

Crisp cucumber tossed in a light, tangy dressing—refreshing and bright.

Tender Napa cabbage stir-fried with garlic for a clean, comforting flavor.

Fresh greens tossed in a nutty, house-made sesame dressing.

Oven-roasted bok choy infused with aromatic garlic and ginger.

A savory stir-fry of tender daikon and fluffy scrambled eggs.

Fresh steamed vegetables drizzled with a vegetarian butter garlic sauce.

Fragrant jasmine rice cooked in rich coconut milk with a hint of salt.

Stir-fy mung bean noodle with carrots and mushroom.

Naturally sweet, tender Korean sweet potato baked to caramelized perfection.

Stir-fried rice noodles with egg and chinese broccoli. ***Contains Fish Sauce, Soy Sauce, and Oyster Sauce.

Fragrant and flavorful golden rice infused with garlic and turmeric

Grilled or baked chicken thigh seasoned with onion, garlic and lemongrass.

*Contains soy & mild spicy

Vietnamese-style stir-fried chicken with fragrant shiitake mushrooms in a savory sauce.

Stir-fried Tofu, Chinese eggplant, bell peppers, and Thai holy basil in a savory sauce

*Contains fish sauce, soy sauce, and oyster sauce

Creamy butter beans simmered in a rich, spiced coconut sauce.

Savory ground pork with lemongrass, garlic, and a hint of sweetness.

Grilled marinated chicken skewers served with peanut dip & cucumber sauce.

Crispy Vietnamese mini savory pancakes topped with shrimp and scallions.

Tofu and kabocha squash simmered in rich red curry with bell peppers.

Creamy, dreamy layers of banana, vanilla pudding, and soft cookies.

Chewy, coconutty, and fragrant with pandan—golden and gooey in every bite.

Chewy and fragrant, with the bold flavor of Thai tea in every bite.

Rich, silky chocolate mousse made with creamy avocado and a hint of sweetness.

Sweet coconut sticky rice paired with ripe, juicy mango. A Thai classic.

Authentic Thai black tea served iced with fresh lime.

Refreshing cold-brewed green tea infused with sweet lychee.