Southeast Asian Meal Prep | Pick Up in Los Angeles | Rice & Shine

Tastes like home. Packed for everyday's convenience.

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Made fresh

Small batches made with love.

Home-style Southeast Asian

Vietnamese, Thai, Burmese, and more.

Packed with vegetables

Vegetarian options available every week.

This week's menu

Order a full pre-packaged meal every week, or protein on its own (12oz or 24oz).
Buy 5+ meals and save $3 each.

Sample pre-packaged full meal with basil chicken, rice berry and garlic green beans
Sample pre-packaged full meal with basil chicken, rice berry and garlic green beans.
Rice & Shine meal prep menu for the week of July 13

How ordering works

1

Thursday

Menu Drops

Get next week's menu sent straight to you.

2

Friday

Customize or Skip

You have until end of day to swap meals, adjust quantity, or skip the week.

3

Sunday or Monday

Delivered

Delivered at your door. Or pick up your meals frozen later in the week at local farmer market.

Come taste our food

We are offering tasting and ready-to-eat meals at farmers markets.

  • LA River Farmers' Market — 1245 N Spring St, Los Angeles. Thursdays 3–7:30 PM.
  • Little Tokyo Farmers' Market — 244 S San Pedro St, Los Angeles. Saturdays 9 AM – 2 PM (Starting July 14).
  • More markets coming soon.

Reheating your meal

Everything is cooked fresh and frozen the same day. Find your dish below and follow the steps for the best results.

MethodFrozen mealsNoodle soup
Microwave
Remove the lid. Heat on medium-high for 2–3 minutes, stir, then heat another 1–2 minutes until hot throughout.Remove the lid. Microwave the noodles and meat for 1 minute until warm. In a separate container, microwave the broth until it comes to a boil. Combine and serve.
Stovetop
Add a splash of water to a pan over medium heat. Heat for 5–8 minutes, stirring occasionally.Bring the broth to a boil on the stove. Add the noodles and meat, let sit for 15 seconds, then remove immediately. Serve right away.

Tips

  • Thaw frozen meals overnight in the fridge for faster, more even reheating.
  • Add a splash of water if the rice looks dry.
  • Heat meals until the internal temp reaches 165°F.
  • Don't overheat noodles — a quick warm keeps their texture.